The Red Egg has experienced a major overhaul to become an upscale Chinese eatery by day and a sleek hideaway by night with an intimate lounge-feel. The restaurant, which has more than doubled in size since the remodel, invokes the feeling of being inside a traditional Chinese teahouse, but it comes with unique design elements like a virtual koi pond on the ceiling. Stop in with friends to enjoy one of the menu’s delicious Szechuan entrees like Peking duck sliders and pair it with one of their specialty cocktails they are serving up from the new fully-stocked bar. Located at 202 Centre Street in Chinatown.
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